A Vineyard from the Salish Sea with a story to tell
Telve di Sopra Vineyard is a family-run vineyard in Hansville, Washington, growing cool-climate grapes in the Puget Sound AVA.
Planted in 2004, abandoned in 2009, and brought back to life by the Garrett family starting in 2013, this vineyard has had quite a journey. We’re building on that history with regenerative farming, careful winemaking, and a focus on letting each vintage be what it is.
We’re not trying to make wine that tastes like somewhere else. We’re interested in what this place can produce.
Different Grapes. Different Years. One Place.
Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling, Siegerrebe, and Marquette. We grow cool-climate grapes suited to our corner of Washington and make wines that reflect the fruit, the growing season, and the work that goes into each vintage.
Every year brings something different. Take a look at our current releases and see what’s available.
It Starts With the Land.
A Distinctive Growing Site
We’re growing grapes in the Puget Sound AVA, where cool-climate conditions, heavy clay soils, and the surrounding landscape all play a part in the fruit we produce.
High-Density Planting
Our Pinot Noir and Chardonnay vines are planted at approximately 4,300 vines per acre. That’s a lot of vines in a small space, and it’s one of the things that makes our vineyard distinctive.
A Lighter Touch
We farm without herbicides or pesticides, using regenerative, no-till practices to keep our vineyard healthy and our wines true to their origins.
Let the Grapes Do Their Thing.
Our gravity-fed winery and minimal-intervention approach are built around a simple idea: leave in the bottle what the vineyard has produced, shaped by the work we put in and the conditions of that particular vintage.
We can’t control the weather, and we don’t expect every year to taste the same. We can pay attention, farm thoughtfully, and try not to get in the grapes’ way.
Questions About the Wine? Ask Darrin.
Want to know more about a particular vintage? Curious about our farming techniques, vineyard practices, or how a wine came together? Just ask.
Darrin is our winemaker, and talking about the vineyard and wine is one of the main parts of his job. He genuinely enjoys hearing from people, so please, please, please don’t hesitate to get in touch.
Call or text Darrin: 360-860-1759
